Chicken with Twenty Cloves of Garlic

Doesn't that sound NUMMY?? What's even better about this recipe is it's a Kraft Foods recipe, meaning it's CHEAP.  If you've never checked out their website you're missing out!  There's all sorts of delicious recipes and I'm not joking this will save you money on your grocery bill.  You use salad dressings as seasonings and most ingredients are cheap!!

This is one of those dishes that you can pair it with just about anything.  This last time I threw together fresh grape tomatoes, frozen green beans (I sauteed the green beans in a little olive oil) and some whole grain penne pasta, I also used the sauce leftover from the chicken to help season it.  It was pretty good, which I wasn't expecting....most of my experiments turn out bad LOL.

Because you have to peel 20 cloves of garlic this is a bit time consuming, especially if you don't have a handy dandy tool to peel them for you.  But it's so so so worth it.  I don't have a tool, so my hands still smell of garlic, LOL, good thing I love the smell.

Speaking of the garlic, make sure you get them caramelized because if you don't well you can eat them but my gravy they are STRONG and will keep vampires away for weeks.  You have to pay attention on this one, if you aren't careful you can burn the garlic, that makes them bitter and you must start over.  I recommend letting the garlic saute a little before you put in the chicken that way they have a head start.  The garlic is so incredibly sweet and vibrant in this dish you will LOVE IT.

You will need:

4 smallboneless skinless chicken breast halves (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Light Classic Caesar Dressing (I've used regular Caesar dressing and it's just as tasty)
1/4 cupKRAFT Grated Parmesan Cheese

Heat a large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.


Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min.


Nutritional info:
Calories: 220
Fat/Sat: 7/2.5
Sodium: 470
Carbs: 7
Protein: 30