Chicken Noodle Soup

I am so sorry I thought for sure I'd posted this but alas I didn't.  I swear my memory sucks.

Ok so this recipe Bailey found in a magazine, it was extremely simple so I threw out the recipe and now cannot remember what magazine it was.  I'm thinking it was Highlights, but I may be wrong.

This turned out really good, thanks to my fabulous chicken.  If I had just used plain baked chicken the soup would have been bland as cardboard.  Our only complaint was it didn't make that much, probably 4-6 servings, we barely had left overs.

Ingredients:

1 cup cooked, chopped/cubed/shredded chicken breast
1/2 cup alphabet pasta
4 cups chicken broth
1 cup frozen veggies
Salt and pepper to taste

Bring chicken broth to a boil, add pasta and cook as directed.  Add chicken and veggies, cook until chicken is warmed and veggies are tender.  Season to taste.  Enjoy.